Nutrition Degree Programs

The Division of Nutritional Sciences at Cornell University offers numerous degrees for students interested in human biology, nutrition, dietetics, global health and applied exercise. Both undergraduate and graduate programs are offered. In general, the programs focus on global public health, government policy and the role of health and wellness in people's lives. Students learn to interpret field research and laboratory test results in their chosen program. Students also learn about diet and obesity and how developing countries deal with issues like malnutrition. Eligible students can complete a Dietetic Internship to gain hands-on experience.

Nutrition isn't just food, which is what the nutrition program at UC Berkeley reflects. The wide-ranging curriculum looks at everything from how nutrients get to cells to diet-related diseases. Graduates interested specifically in dietetics go on to become registered dieticians or work in food production, food service and more. At this university, students enjoy learning outside of the classroom just as much as learning in it. For example, the Nutritional Sciences & Toxicology Department runs a weekly seminar series where speakers from around the country discuss various topics such as metabolism, proteins in the intestine and cancer.

The Christian mission of this college extends to its programs in nutrition and dietetics, which encourage public service and ethical decision making. The school expects future dietitians and food industry leaders to share a concern for others and a desire to improve the health of their communities. As for an academic foundation, nutrition students at the College of the Ozarks need time management skills and an aptitude for the sciences and math. Coursework includes food safety and sanitation, principles of management, public speaking and biochemistry. Students complete a practicum prior to graduation at a local institution such as the clinic that serves women, infants and children.

The Department of Public Health, Nutrition & Wellness offers a selection of degree programs in nutrition. Studies focus on the effects of diet on lifestyle and how poor diet can have a detrimental impact on long-term health, life span and quality of life. Coursework includes the developmental life cycle, metabolic processes, organic chemistry and biology as well as a range of elective opportunities. Students also participate in independent study and seminar-style classes. Dietetics students begin coursework in a non-professional program and can transition into the professional dietitian program with an application in their sophomore year. Andrews University follows the Seventh-day Adventist model of higher education.

Students at New York University can enjoy taking classes at a number of campus buildings around the city, which offers both graduate and undergraduate students the possibility to earn nutrition-related degrees. The Department of Nutrition, Food Studies and Public Health encompasses them all with the mission to give students the practical experience necessary to go on to careers in academia, business or non-profit organizations. The main focus of the nutrition programs here is how food and nutrition interact with human wellbeing. The department offers wide-ranging classes on food subjects, including Pediatric Nutrition, Understanding Food in History and Sustainability of Food Systems.

A number of nutrition-related degrees are available for students at Case Western Reserve University, from undergraduate majors to a minor to graduate programs. The mission of the Basic Sciences Department, which hosts the degree programs, is to bridge the gap between medicine and public health. Nutrition fits holistically into this gap as graduates work to improve the nation's quality of life through education and research. Students can often custom-design their degree through flexible course selection within the confines of the general requirements. Courses reflect student interests in areas such as nutritional biochemistry and metabolism, dietetics and molecular nutrition.

Students of all degree levels will find a nutrition program for them through the College of Family and Consumer Sciences. Graduate students in particular have many choices in their degree program. They can choose a thesis or non-thesis option, either one giving them plenty of research experience. They also learn about academia, grant writing and teaching.

Though the university is located in Athens, Georgia, an emphasis is placed on study aboard opportunities. In fact, 20 percent of students in the College of Family and Consumer Sciences study abroad in London, China, Australia and other destinations.

Here students can take nutrition programs as undergraduate or graduate students. Hunter College's nutrition programs are based in science, which means students can expect to study research in the field. Most programs focus on nutrition, public health and social work. Some of the college's on-campus nutrition degree programs are accelerated so students are able to earn a degree quicker than with a traditional program. Students who wish to become a registered dietitian after graduation should pick their program carefully, as not all the nutrition programs prepare a student for that career path, though some do.

This college offers multiple courses for students interested in dietetics, food and nutrition. It also has on-campus degree programs that focus on these subjects. Depending on their specific program, students can take classes like food, culture and society, nutrition throughout the lifecycle and nutrition education and counseling. Lehman College also offers practicums and field experiences for some programs. The Field Experience in Clinical Nutrition course, for example, requires at least 100 hours of supervised experience in a healthcare facility that offers patients clinical nutrition services. A practicum requires fewer hours, but students still gain hands-on experience in the nutrition field.

A degree in nutrition and food studies helps graduates understand the role of food in society and how it can be used to ensure a better quality of life for individuals and families. Students can participate in field work, laboratory sessions, service learning and independent studies. This practical experience provides opportunities to explore the use of nutrition in real-world settings. In addition to foundational classes, electives are available in subjects like culinary arts, community resources and Appalachian food traditions. Prior to admission into the major, students complete core courses in areas such as consumer decision making and human development.

At this college, students interested in earning a degree in nutrition on campus have several options. Overall, students learn skills that help them understand health, nutrition and fitness. Some programs focus more on food management, and thus students take business classes to help them understand the management side of food and food service. Graduate students interested in both nutrition and entrepreneurship have that option here as well. Students can earn their degree and go on to develop their ideas in the food and nutrition fields. Most students at this college take part in an internship at various businesses and non-profit organizations before they graduate.

The University of Delaware's nutrition degrees are conferred through the Department of Behavioral Health and Nutrition. The department's programs cover a range of subjects relating to nutrition: chronic disease, nutritional aspects of health, aging, wellness and more. This means that both undergraduate and graduate students have a variety of areas to explore as they earn a degree, including applied nutrition, health behavior science and nutritional sciences. There's also a dietetics degree for students who want a career as a registered dietitian. These students take classes like Elementary Organic Chemistry, Nutrition in the Lifespan and Community Nutrition.

The Department of Health & Sport Science offers nutrition students many opportunities for hands-on experience in real-world situations. That's why even undergraduates are able to assist faculty with their research and get published in well-read academic journals. As one might expect with "sport" in the department name, much of this research and the academic programs focus on athletics. Students studying nutrition and fitness receive a well-rounded education comprised of humanities, the arts and natural sciences classes. Graduates of a nutrition program at this school will have knowledge of food management, medical nutrition therapy and food in general.

Nutrition students at SUNY College at Plattsburgh study on campus in Plattsburgh or Queensbury, New York. Both graduate students and undergraduate students will find a nutrition degree they can earn here. The goal of the nutrition program is to prepare students to gain a nutrition-related job or dietetic internship and subsequent dietician career. Students learn skills in the areas of health, exercise, food service management, technology and more. A nutrition degree at this school can lead to a degree in pre-medicine, physical therapy, occupational therapy or pre-pharmacy thanks to the science-intensive coursework required.

The College of Agriculture, Health and Natural Resources' Department of Nutritional Services has a broad mission that focuses on training students to be the best and the field and helping the community via community outreach. UConn students have flexibility in their degree program; after taking some core nutrition and science courses, students are allowed to take classes that interest them and will help future career goals. Undergraduates are assigned a faculty member who can help them through the program as an academic and career advisor, which can give the department as a whole a smaller feel, allowing for individual assistance when needed.

Nutrition is more complicated than it may seem at first. Through the School of Human Ecology, students can learn all about atoms, electrons, cells, genes and organs and how they work in the body. Of course, they also study nutrition in terms of health, behavior, culture and economics. Students here have numerous options for specificity in their nutrition degree because they can study nutritional sciences, dietetics, nutrition and business, international nutrition or nutrition and public health. Graduate students who earn their nutrition degree often go on to careers at colleges, in the government or in the nutrition industry itself.

Students studying nutrition on campus at the faith-based Pepperdine University enjoy a picturesque location in Malibu, California. The nutrition programs here often lead students to careers in health science or dietetics. Most classes are small and education is individualized. Students looking to learn outside of the classroom may enjoy the school's Natural Science Division Seminar Series, in which speakers from campus, other schools and medical professionals speak about health and nutrition topics. Additionally, many classes give students the opportunity to visit food service or public health locations to gain a greater understanding of health and nutrition in everyday lives.

Nutritionists who work in the community face many challenges today, including working with people who have obesity, diabetes or heart disease. Thus, they need knowledge and skills to help them do the job properly. That's where a nutrition degree comes in. Nutrition courses at this college focus on more than just nutrition, though that is obviously a large part of any nutrition program. These classes study nutrition in a variety of settings, like in everyday life, communities or in exercise. Advanced nutrition classes look at subjects such as metabolism, alternate nutritional therapies and the body's physiological functions.

Dominican University nutrition students take part in classes and activities through the university's Nutrition Science Department. Undergraduate students are expected to focus on nutrition courses, but they also have some biology and chemistry requirements. Additional nutrition, math and psychology classes are required for students who want to go on to become registered dietitians. Those students can also complete a 1,200-hour dietetic internship, which ends in a capstone project, after their courses are complete. The internship is supervised and focuses on a mix of practice and seminars in general nutrition and more specific needs, like diabetes.

Established in 1889, this scenic campus located near the Great Smoky and Blue Ridge Mountains offers degree programs for students interested in nutrition education. The programs prepare students for addressing obesity and other health/wellness issues negatively affecting modern society. From treatment and prevention of disease, to dietary habits and food service management, students will receive a refined, quality education that allows them to make important decisions in various health settings. Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools, courses at this school are offered in a variety of formats, including online, summer and weekend sessions.

Research on nutrition is constantly changing, and researchers are always making new discoveries. The nutrition program at UC Davis is a reflection of this. As a whole, the department aims to education students but also educate the community about nutrition subjects. In addition to strong knowledge of metabolism, food service and other nutrition-related subjects, the program aims to help students learn critical thinking and problem solving-skills. The university aims for all undergraduates to earn a degree within four years, and the nutrition program is no different, offering classes in the fall, winter and spring annually.

On the Lipscomb University campus in Nashville, students interested in nutrition can earn an undergraduate or graduate degree. Topics covered in these degree programs include nutrition science, exercise, food systems and dietetics. While they all vary in the skills students learn due to different focus areas, students can expect to take classes related to chemistry, biology and nutrition; some students will also take management, accounting and math classes. Graduate students studying Exercise & Nutrition Science have the option of completing a thesis or practicum to round out their education. Those students also have class flexibility and can choose from four degree-focused areas.

This school's Department of Nutritional Sciences focuses on community nutrition, food service, nutrition and research and medical nutrition therapy. Students interested in food management receive hands-on training in both commercial and institutional food service operations. They can also gain experience through other supervised work in the final year of their degree. Some students with nutrition majors go on to careers in medicine, dentistry, pharmacy or other health professions.

With an enrollment of about 10,000 students, Christian Texas University boasts a 13:1 student/faculty ratio. The school was founded in 1873; on-campus students take classes in Fort Worth, Texas.

The mission of Bradley University's dietetics program is to provide students with the coursework and opportunities for hands-on learning to prepare them for professional endeavors after graduation. The school's facilities include a counseling center, observation room and laboratory. Students can take a video of their work in the nutrition clinic to assess their effectiveness; they can also gain real-world experience in a fully functional food service unit. The degree program offers a milestone on the pathway to becoming a registered dietitian, in addition to the necessary approved internship. Students can choose from campus-based organizations to help them develop leadership skills, including the Dietetic Student Association.

The Department of Family and Consumer Sciences at Point Loma Nazarene University offers a nutrition degree where students study food and how individual nutrition requirements can vary. Classes focus on psychology, management, social sciences and biochemistry. Ethics is an important area of focus for this degree and students will look at how numerous social aspects affect nutrition and food consumption in a required philosophy class. Graduates who earn a nutrition degree from this university in San Diego might leverage their education to get a job as a nutritionist, food science researcher or nutrition consultant.

Two distinct nutrition degrees and three concentrations are available for students at the College of Saint Benedict. Depending on the path chosen, students may be eligible to pursue a registered dietitian credential. The curriculum is flexible, so students can choose a variety of minors, study abroad or delve into an area of special interest such as global health. Graduation requirements vary--for example, those majoring in nutrition science complete an independent research project. Graduates of the programs can be instrumental in promoting health and wellness, preventing and treating diseases, improving athletic performance or influencing public policy development.

Students in the School of Exercise and Nutritional Sciences, which started in 1914, have the opportunity to study a multitude of subjects relating to nutrition, including chronic diseases, exercise and the role of diet in diseases such as cancer. The school's mission is to promote health, fitness and rehabilitation to those injured or disabled. Students interested in food and nutrition look at food quality and people's nutritional requirements in nutrition, chemistry, social sciences and biochemistry classes. The university's Didactics Program in Dietetics makes students eligible to join the Academy of Nutrition and Dietetics and have the opportunity for internships.

The nutrition department at Florida State University offers numerous majors, so students are able to find exactly what they're seeking, whether it's dietetics, exercise science or athletic training. Both graduate and undergraduate students have numerous options when it comes to earning a nutrition degree on campus in Tallahassee, Florida. Those interested in the athletic training tract will gain the knowledge they need to help athletes with health needs. Specific areas of knowledge include health promotion, clinical examination, therapeutic intervention and acute care of injury. The exercise science program differs because it focuses more on nutrition and exercise physiology, with classes like Exercise and Disease and Physical Dimensions of Aging.

James Madison University has 122 degrees overall, several of which are specific to the area of nutrition. Graduate and undergraduate students alike will find a degree that interests them at this university. For graduate students, the program focuses on nutrition and physical activity and applicants should have an undergraduate degree in a nutrition-related field before applying. Undergraduates will find a program focused on dietetics, with most courses in the areas of chemistry, math, nutrition and communication. Students can earn these degrees on campus in Harrisonburg, Virginia. The university has 148 housing, administrative and facilities buildings spanning 721 acres.

Several nutrition programs are available at Boston University, with concentrations that focus on the biological, chemical and nutritional sciences. Students are part of a small department in a large university, which encourages individual attention from instructors as well as the opportunities that come with a big school. Students can take part in faculty research projects and have access to real-world experience through campus-based organizations. All nutrition degrees at BU require a 150-hour practicum working with a registered dietitian or health care professional. Former students have participated in field work in eating disorder clinics, hospital-based clinical research projects and wellness centers, among others.

Messiah College students have multiple options for earning a nutrition degree on campus. These degrees can lead to careers in health care, business, the food industry and more. Students can expect to learn in-depth about food science, metabolism, community health and food technology. They gain skills in these areas from classroom work and field experience, which can include an internship, depending on the program. In addition to nutrition, biology and chemistry classes, students at this Christian-based school take general education classes in areas related to the Bible, religion and Christian beliefs.

Howard University's Department of Nutritional Sciences offers on-campus degree programs for those interested in the field of nutrition. Their undergraduate degree focuses on one of three specific areas: dietetics, community nutrition or human nutrition and food. Overall, nutrition degrees at this university look at diet and disease as it relates to nutrition and how nutritionists and dietitians can help change public outlook on the subject. Students look at past and present research to gain insights on health and diets. Specific classes for students majoring in dietetics include General Microbiology, Ethics for Health Profession, Methods of Teaching Nutrition and Meal Management.

At Samford University, students get hands-on learning experiences through the School of Public Health. At this university, which started its nutrition program in 1933, there are six work stations for students to use in its food labs. Students and faculty participate in research regarding nutrition in poor countries, obesity, diabetes and more. Classes students might take in a nutrition program at this university include Organic Chemistry, Community Nutrition, Human Anatomy and Medical Nutrition Therapy. The department often adds classes or projects based on the academic recommendations of the Academy of Nutrition and Dietetics.

Tuskegee University offers nutrition degrees on campus in Tuskegee, Alabama. The university, founded in 1881, has options for students interested in a variety of nutrition topics, such as nutritional sciences or food science and biology. Undergraduates receive a broad nutrition education, covering foundational aspects, as well as education that can help them as nutrition professionals. One option is the study of food science, which allows students to learn about how science and technology affect food production. Graduate students, meanwhile, get more in-depth knowledge; specific topics they study depend upon what they and the faculty decide their research areas should be.

At this Michigan university, students learn about nutrition both in and out of the classroom. In one program, undergraduates are given the chance to design and conduct a nutrition research project of their choosing. They also have the option of participating in a study abroad program. Students can also choose to complete a practicum and gain hands-on experience in the field while being supervised by an advisor. A second nutrition program at this university also allows for hands-on experience, with students being paired with food service professionals at the school.

Whether they're looking to become food service directors in a resort or dietetics professionals in private practice, students can find nutrition degrees available at Appalachian State University. Different types of programs offer a foundation for graduates to move forward and become competent leaders in their field. Depending on the major chosen, students take classes in biostatistics, medical terminology, dietetics administration, counseling, assessment and community nutrition. Coursework is also available for those who wish to become registered dietitians. Students specializing in food service administration take courses in general business in addition to quantity food production, basic food science and natural sciences.

This comprehensive research institution of higher education offers quality degree programs that engage, motivate and teach students interested in health and fitness translational science for health-related advancements. Through the College of Human Nutrition, Foods and Exercise and College of Agriculture and Life Sciences, students of all levels can earn their degrees, obtain "research assistantships," and prepare for professional roles in their field though a collaborative and interactive learning environment. The program - one of the few in the country that uses an education research approach incorporating food, exercise and nutrition aspects – will arm students with the experience and skills they need to become health consultants, nutritionists and dieticians.

Syracuse University offers nutrition degrees that can be earned on campus through the Department of Public Health, Food Studies & Nutrition. One thing that makes this university unique is the opportunities it gives students for experiential learning: the Experimental Foods Laboratory has 10 culinary arts stations for hands-on learning. A nutrition center, where students will learn how to conduct nutritional assessments on mannequins, is under development. Students interested in studying abroad can take a nutrition course in Florence, Italy. The course focuses on the Mediterranean diet and how it affects health and wellness.

The Foods and Nutrition program at this college has numerous opportunities for students, including a unique combined option that awards both a master's degree and a bachelor's degree. Students who plan on a career in nutrition can explore different choices for specialization. Those interested in becoming a registered dietitian complete specific requirements and an extensive internship under professional supervision, which can take place in an approved setting such as a school, healthcare facility or local organization. Degrees focus on evidence-based practices, ethical leadership, social responsibility and service to the community, reflecting the College of Saint Elizabeth's Catholic traditions.

Students at Life University can earn a nutrition degree and take all of their classes on-campus. The degree programs focus on nutrition in everyday life, with most of the required classes nutrition-based and looking at future trends in nutrition, menu planning and nutrition education. Students learn key science skills, so there are also several required biology and chemistry classes. Graduates of a nutrition program at this university could work in many different settings, such as schools, hospitals or nursing homes. They may go on to work in the areas of food technology, public health, food sales and institutional food service.

Aspiring registered dietitians can earn the degree necessary to move closer to their goals at Ashland University. Courses expand students' knowledge of nutrition, health and science. The university strives for small class sizes, allowing students to get personalized attention from instructors. Graduates must complete an approved dietetic internship prior to sitting for the exam to earn a credential. Dietitians can go on to work as practitioners in settings such as clinical, community and food service organizations. The internship program is selective, and a field placement cannot be guaranteed. To become more competitive, students can excel academically and pursue work-related experiences.

Students at this college have multiple options when it comes to majoring in nutrition and taking classes on campus in Framingham, Massachusetts. Many of the available majors focus on how science and food interact. Coursework specifically focuses on health and wellness, nutrition research and the psychological aspects of eating. Graduate students have the option to specialize in either nutrition education or school nutrition. The first looks at the study of education and nutrition, while the second studies education with a focus on skills that are necessary for working in school nutrition.

Students studying in the Department of Nutrition and Dietetics should become well-versed in the department's emphasis, which is sustainable food systems and environmental awareness. Sustainable food is emphasized through programs focused on garden-to-table dining, healthy eating and recycling. Those earning a nutrition degree on campus have plenty of opportunities for hands-on experience, from the student-supported Fresh Gatherings Cafe to experience in the Food Lab and Salus Kitchen. The cafe supports local farmers and draws from its own organic garden, which students can help with. And of course, students can purchase food from the menu too.

There are a few different nutrition programs at North Carolina Central University, each with a different focus and goals. For example, the didactic degree program aims to have most students graduate in six years and complete the 30 hours of community service required by the university. The school also has more program focused goals, like preparing students for supervised practice programs and having most students accepted into a dietetic internship program. Graduates of nutrition programs at this school can go on to have careers as chefs, health educators, nutritionists and general practitioners.

Nutrition students at this university are part of the school's Department of Food Service and Human Nutrition. The department has 36 faculty members focused on research in the areas of food production, health and disease prevention and food quality. When earning a degree, students can concentrate on dietetics, food science, nutritional sciences or human nutrition. There are multiple nutrition-related clubs at this university, including the Food Science Club and the Food and Nutrition Association. Thanks to the degrees being mainly science based, students take many classes in chemistry, engineering and microbiology in addition to nutrition.

At this university, the nutrition science program offers majors and minors in nutrition for undergraduate and graduate students. In the graduate degree program, students study nutrition in depth and have both thesis and non-thesis options. Both have the same core courses, but non-thesis students go on to take more courses overall. East Carolina University also offers a dietetic internship, which is comprised of 1,200 hours of supervised work as well as class attendance. Career opportunities for graduates of this program include treatment centers, long-term care facilities, public health organizations and sports nutrition.

As a top pubic research institution, WSU students can attend the urban Spokane campus for nutrition programs that give them access to Nutrition Education Network of Washington, the Farmers Market Nutrition Program and more. Accredited by the Accreditation Council for Education in Nutrition and Dietetics, the undergraduate and graduate programs offered at WSU allow students to study a wide range of topics related to health science, including nutrition and exercise physiology, human nutrition and exercise science. Students will engage in a unique, dynamic curriculum that incorporates biological, psychological and social sciences to give them a well-rounded education that translates into valued career opportunities.

South Dakota State University has several nutrition degrees from which students can choose. In addition to nutrition, many classes focus on chemistry and biology, especially in food science, where students study how food is produced and preserved. This university offers labs where students can gain first-hand food experience. Graduates often work in fields such as academia, government agencies, food sales, pharmaceutical sales, product development and quality control. After they finish their initial nutrition degree, some students at this university choose to earn advanced degrees in medicine, public health, dentistry or another health-related profession.

Through the College of Health Sciences, students interested in public health, nutrition or dietetics can enroll in one of the various degrees offered by the Department of Nutrition at West Chester University. The DPD program, approved by the Accreditation Council for Education in Nutrition and Dietetics, offers a curriculum that provides students with the professional skills and experience needed to become dieticians, health professionals, nutritionists, wellness consultants and other related roles in the field of health sciences. Students will learn about the preparation, safety and sanitation of food, nutrition principles, prevention and treatment of disease, how to provide nutritional education to others and strategies for food production management among dietetic systems.

For nutrition students at this university, hands-on experience is as important as what's learned in the classroom. Depending upon the specific degree track, there are a number of fields graduates could work in, including wellness, public policy, medical nutritional therapy and food security. Ohio University students have access to Test Kitchen, where they can learn first-hand about food. The space spans eight kitchens with normal kitchen equipment like ovens and utensils. Specific classes use Test Kitchen for labs, and it's also available for research projects.